April 2006 Archives

The Great Escape of Mr. Shapely

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Someone just knocked on my door. It startled me. "Who even knows I'm here?" was the thought that came after "Who could that be?" It was a young lady. She asked me if I had a cat. She told me my cat had just jumped from my second story balcony and ran away.

I was incredulous. "A gray and white cat?!" I asked. She insisted it was so, and insisted on helping me look.

At first glance he appeared to be long gone, and the situation quickly grew more and more bleak. "Is he an outdoor cat?" she asked. I said no. "Is he declawed?" I said yes. I called for him but knew it was futile--Mr. Shapely never comes when called. "I'm leaving tomorrow," I said. "I'm going to be gone for a week." How would I ever find him?
"Well, maybe if you put food out, he'll come back," she said with an optimism I wasn't sharing. And then we saw him in the bushes. I called him and, as always, he sat there as if he didn't hear me. I went after him, and squeezed myself between the building and the bushes. He began his sad, inherently pathetic-sounding croaking noise he calls a meow. "Is he hurt?" my new friend asked. He sure sounded like it, but he seemed to be okay. I picked him up and introduced the two of them, a handsome cat to his cute and sweet savior. I think they liked each other. I took Mr. Shapely home and thanked her for her kindness. I let her know she'd just saved this cat from a terrible fate.

It turned out that this neighbor girl of mine lives in the apartment almost directly across from mine. She, too, lives alone with a cat. Very unusual for us to be living in spacious townhomes alone, but that we both do. I told her perhaps it was fate that she and I met, because now I know a neighbor I would never have known, and Mr. Shapely lives another day.

Gluten-Free=Weight Gain

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Something about eating gluten-free makes me gain weight. I guess it's that keeping the food I eat inside my body thing, and the actually digesting and absorbing my food thing. It's so unfair, because I eat much less than I did before, and have become more active, and yet the pounds come on and won't go away. So much for being naturally slim. I guess naturally diseased was more like it.

It is amazing, really, how quickly I put on this weight. Only in pregnancy have I seen such a rapid gain. (And no, I'm not.) Geez louise! Have I always eaten far more calories than I needed? This increase in weight is a sad side effect in an otherwise marked improvement.

Full-Force Me

Today I...
worked from 7:30am until 6:30pm (was the last to leave)
came home
sorted laundry
put a load into the dryer
put a load into the wash
stretched
lifted weights until my muscles gave out
took a walk
did the dishes
swept the floor
mopped the floor
got down on my hands and knees and scrubbed the little stuck bits off the floor.

Now it is 8pm. Time for a break. Time for dinner in a few minutes when I feel like getting up off this couch. Time to spend the two hours I have left before bedtime.

This feels like the "old" me, back again. Or perhaps only the "me" I like to dream I was. Either way it feels good.

She's always so wise

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Bri said, "Well, if you hadn't been put on this special diet then you never would have found this rice bread that's sweeter than regular bread that you like. You said it was good. At least being on this diet makes you try new things! Trying new things is good."

Is she not right?

Gluten-Free Most Days

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I'm sure you're wondering how my gluten-free diet is going. Edge of your seats, I'm sure.

It was going just fine until the evening we ate at Morton's. That night, I was sick, though I had been careful not to eat any gluten. There were, however, a couple of crumbs on my spoon from digging the melted chocolate centre out of a chocolate cake dessert. Had those crumbs made me that sick? What had I eaten that had gluten in it? How could I possibly succeed at being gluten-free if eating out was so difficult?

I soon went to another fine dinner and consumed some gluten. Then one day pizza was brought in for lunch, and being rather depressed I ate some, not caring that I shouldn't. I ate and felt...fine. I was not immediately sick. As my boss advised, "Go get the blood test. You're not going to be able to stick to this diet if you don't know for sure you're gluten intolerant."

I've debated every day since, but today, after pizza and biscotti, sitting at my desk feeling all manner of ill, I realized that my symptoms have gotten MUCH WORSE since I've been cheating on my diet. On the diet, they had gotten very significantly better. Eating bread again, I'm very generally sick every day. Maybe a coincidence, but I'm ill enough today that I'm going right back to being gluten-free, I think, in hopes of not having another afternoon as icky-feeling as this one. Of course, going on and off a gluten-free diet is dumb. Sure wish lab work wasn't nearly $600.